Bananarama Buckwheat Pancakes

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Servings: 2-3

Ingredients:

• 2 Ripe Bananas

• 2 Eggs (pasture-raised will be the most nutrient-dense)

• 1 Tbsp Flaxseed

• 1/4 Cup Buckwheat Flour

• 1 tsp Baking Powder

• Splash of Milk (to thin out batter)

• Cooking Oil (ie., Ghee)

Optional Toppings:

• Maple Syrup/Honey

• Peanut Butter

• Chocolate Chips

• Walnuts

• Fresh Banana slices

Instructions:

1. Prepare the Pancake Batter:

   • Place 2 ripe bananas, 2 eggs, 1 Tbsp flaxseed, 1/4 cup buckwheat flour, 1 tsp baking powder, and a splash of almond milk into a blender.

2. Blend Until Smooth:

   • Blend all the ingredients together until you have a smooth pancake batter.

3. Cook the Pancakes:

   • Heat a pan over medium heat, and grease with cooking oil/ghee.

   • Pour small amounts of the pancake batter onto the hot, greased pan to form pancakes. Use a ladle or dry 1/2 cup measure to make even-sized pancakes.

   • Cook the pancakes until bubbles form on the surface, which usually takes a couple of minutes, and then flip to cook for about another minute.

4. Stack and Garnish:

   • Stack the cooked pancakes high on a plate.

   • To serve, drizzle with your choice of toppings, such as peanut butter, chocolate chips, walnuts, fresh banana slices, and maple syrup or honey.

   • Serve hot and enjoy!

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