Farmer’s Breakfast

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Servings: 1

Ingredients:

• Eggs (however many you like!)

• Bacon (nitrate/nitrite-free)

• Cherry Tomatoes

• Fresh Spinach

• Goat Cheese

• Salt and Pepper, to taste

Instructions:

1. Cook the Bacon:

   • In a skillet or frying pan, cook the bacon until it's crispy.

   • Remove the bacon from the pan and place it on a paper towel-lined plate to cool. Once cooled, break it into smaller pieces.

2. Saute the Cherry Tomatoes and Spinach:

   • Pour out some of the bacon grease from the pan, leaving a thin layer, and then add the cherry tomatoes and fresh spinach ( I usually add the spinach in last minute because it doesn’t take long to wilt at all).

   • Season to taste with salt and sauté until the tomatoes are slightly softened, and the spinach has wilted. This should only take a few minutes.

   • Remove the sautéed tomatoes and spinach from the pan and set them aside.

3. Cook the Eggs:

   • In the same pan, cook the eggs however you like. You can scramble them, fry them, or make them sunny-side up, depending on your preference (just remember, for a good sunny-side up egg, LOW and SlOW is the key).

   • Season the eggs to taste with salt.

4. Assemble and Garnish:

   • Plate up the cooked eggs, bacon, sautéed cherry tomatoes, and spinach.

   • Sprinkle crumbled goat cheese over the plated ingredients for a creamy and tangy flavor.

   • Finish by cracking freshly black pepper over the top for added freshness (and also as a digestive/absorptive aid!)

   • Serve hot and enjoy!

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