Tuna Melt Pepper Poppers
Servings: 1
Ingredients:
4-6 Mini Bell Peppers
1 Can Safe Catch Tuna
2 Tbsp Greek Yogurt
Garlic Powder, to taste
Salt, to taste
Shredded Cheese, for topping
Instructions:
1. Prepare the Mini Bell Peppers:
Slice the mini bell peppers into halves and carefully remove the seeds.
2. Prepare the Tuna Filling:
In a mixing bowl, combine the Safe Catch Tuna with Greek yogurt. Adjust the amount of Greek yogurt to achieve your desired consistency.
Sprinkle in garlic and salt to taste. Mix thoroughly to incorporate the flavors.
3. Fill the Pepper Halves:
Take the prepared bell pepper halves and spoon the tuna mixture into each one, distributing it evenly among the peppers.
4. Top with Shredded Cheese:
Sprinkle shredded cheese on top of each filled pepper.
5. Bake:
Preheat your oven to 350°F (175°C).
Place the stuffed bell pepper halves on a baking sheet or in an oven-safe dish.
Bake in the preheated oven until the cheese is melted and the peppers have softened slightly. This should take approximately 15-20 minutes, but you can adjust the cooking time to your preferred level of pepper doneness.
6. Serve:
Once the Tuna Melt Pepper Poppers are cooked to perfection, remove them from the oven.
Plate them on their own as a tasty appetizer or serve them with a side dish of your choice. I paired this with a side of millet with butter, salt, and thyme.
Serve hot and enjoy!
